The Harvest - Good Taste
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The Harvest

from?187 Rue Principale


? 1 1/2 oz. Bulleit Rye Whiskey
? 1 1/2 oz. apple cider reduction (see below)
? 1/2 oz. honey dilution (see below)
? 1/2 oz. fresh squeezed lemon juice
? 3 dashes Peychaud’s Bitters (see below)
? Lemon or tangerine skin for garnish



Stir all liquid ingredients in a mixing glass with ice, strain into a coupe or martini glass. Garnish with lemon or tangerine skin and serve.

For the apple cider reduction: Heat apple cider on the stovetop until it begins to simmer and is reduced in volume by half. Cool to room temperature before using.

Honey dilution: Mix your favorite honey with boiling water until it’s the consistency of a light syrup. Cool to room temperature before using.

Peychaud’s Bitters: Pinkish red in color and similar in taste to Angostura Bitters, except with a sweeter and more floral flavor profile.

(Serves 1)



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