The Harvest - Good Taste
Good Taste showcases the best of the greater Lehigh Valley’s dining scene, and provides a beautiful and easy resource; one that you can use frequently, and throughout the year when friends or family ask, “Where should we eat tonight?” Use our extensive recipe collection on nights in to get the culinary experience of going out, right in your own home.
good, taste, food, lehigh valley, restaurants, eat, out, friday, saturday, specials, dining, wine, drink, dine
24548
portfolio_page-template-default,single,single-portfolio_page,postid-24548,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-3.3,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

The Harvest

from?187 Rue Principale
 

INGREDIENTS

? 1 1/2 oz. Bulleit Rye Whiskey
? 1 1/2 oz. apple cider reduction (see below)
? 1/2 oz. honey dilution (see below)
? 1/2 oz. fresh squeezed lemon juice
? 3 dashes Peychaud’s Bitters (see below)
? Lemon or tangerine skin for garnish

 

DIRECTIONS

Stir all liquid ingredients in a mixing glass with ice, strain into a coupe or martini glass. Garnish with lemon or tangerine skin and serve.

For the apple cider reduction: Heat apple cider on the stovetop until it begins to simmer and is reduced in volume by half. Cool to room temperature before using.

Honey dilution: Mix your favorite honey with boiling water until it’s the consistency of a light syrup. Cool to room temperature before using.

Peychaud’s Bitters: Pinkish red in color and similar in taste to Angostura Bitters, except with a sweeter and more floral flavor profile.

(Serves 1)

 

 

Share this Article