With all of the warmth of a corner taqueria and all of the know-how of a fine dining restaurant, this cozy, casual eatery slings authentic fare from the heart of Mexico alongside a salt-rimmed spread of sweet (Mango) and spicy (Habanero-Lime) margaritas. While all the expected dishes are offered, there are also exotic options worthy of exploring, like Agave-Glazed Salmon: fresh salmon glazed with
a delightful medley of agave, mezcal, and a special chipotle and cinnamon blend. Better yet, have taco night every night of the week with compelling combinations like steak and roasted pineapple or yellowfin tuna and mango pico de gallo.
Insider Tip: If there ever was a place to spring for the guacamole, this is it. Perfectly seasoned and expertly mixed, it’s made fresh at your table in an authentic molcajete. You’re going to need another basket of chips.
Did You Know? There are more than 45 types of tequila behind the bar.