Spinnerstown Hotel Restaurant & Tap Room

• “If you haven’t frequented or worked at or been involved with a family run restaurant with longevity, then you haven’t really lived,” says owner Susan Dale. 
• In addition to the 18 rotating taps and 400 – yes, 400 – bottles of beer to choose from in this refined 18th century hotel, you’ll find a list of exceptional libations like Anna’s Bourbon, made with a house infused bourbon with apricots, cherries, vanilla bean, clove, cinnamon, lemons, oranges.
• If you do anything this month, order this. It’s Asian Pork Belly – a sushi-style roll bursting with tender nuggets of braised BBQ pork and topped with coconut sriracha aioli for a savory, spicy, and sweet trifecta. On second thought, order two.
• Semifreddo is a classic dessert that weds the rich texture of ice cream with the ethereal creaminess of mousse. Here, you’ll get to savor a scoop of homemade chai semifreddo with your Rosemary Vanilla Bean Poached Pear as a sweet seasonal finale to your meal.
• This Blackened Red Snapper is comforting elegance on a plate. The fresh catch is blackened in a cast iron skillet and served over super creamy mashed potatoes and roasted root vegetables with an intensely flavorful and crisp winter slaw.