Spice Rubbed Smoker Chicken & Brisket - Good Taste
Good Taste showcases the best of the greater Lehigh Valley’s dining scene, and provides a beautiful and easy resource; one that you can use frequently, and throughout the year when friends or family ask, “Where should we eat tonight?” Use our extensive recipe collection on nights in to get the culinary experience of going out, right in your own home.
good, taste, food, lehigh valley, restaurants, eat, out, friday, saturday, specials, dining, wine, drink, dine
portfolio_page-template-default,single,single-portfolio_page,postid-28834,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-3.3,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Spice Rubbed Smoker Chicken & Brisket

From: Mueller’s General Store & Kitchen

Spice Rub:
• 1/4 cup cumin
• 1/4 cup paprika
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup chili powder
• 1/4 cup brown sugar
• 1/2 cup kosher salt
• 1 1/2 T cayenne pepper
• 1 1/2 T ground black pepper

• 2 whole chickens, butterflied
• 2 lb. beef brisket
• Barbecue sauce

Mix spice rub ingredients in a bowl under fully blended, then rub down the chickens and brisket until thoroughly coated. Place meat in a smoker heated to 250°F for 2 hours. Remove chickens and brisket from the smoker, place in a large pan, and roast in an oven at 375°F for an additional 2 hours. Allow meat to rest for 5–10 minutes before carving. Top with your favorite barbecue sauce.

Serves 4

Share this Article