Smoked Garlic Bloody Mary - Good Taste
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Smoked Garlic Bloody Mary

from?Porters’ Pub & Restaurant
 

INGREDIENTS

? 1 1/2 oz. Absolut Citron vodka
? 1/2 oz. Schlenkerla Rauchbier (German smoked beer)
? 1 oz. Porters? Bloody Mary Mash*
? V8 Vegetable Juice

 
Garnish (optional):
? 1 stalk celery
? 1 cube smoked mozzarella
? 1 garlic-saut?ed shrimp
? 1 garlic-stuffed olive

 

DIRECTIONS

Arrange cheese, shrimp and olive on a skewer and set aside. Pour vodka, beer and mash into an ice-filled pint glass. Fill remainder of glass with V8 juice. Cover, shake and garnish with celery stalk and skewer as desired.

*Bottles of this proprietary seasoning blend are now available at the restaurant. However, you can experiment with your own mix, taking inspiration from the original which contains smoked garlic, horseradish, Worcestershire sauce, locally made Buy the Farm hot sauce, and other spices.

 

(Serves 1)

 

 

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