Smoked Garlic Bloody Mary - Good Taste
Good Taste showcases the best of the greater Lehigh Valley’s dining scene, and provides a beautiful and easy resource; one that you can use frequently, and throughout the year when friends or family ask, “Where should we eat tonight?” Use our extensive recipe collection on nights in to get the culinary experience of going out, right in your own home.
good, taste, food, lehigh valley, restaurants, eat, out, friday, saturday, specials, dining, wine, drink, dine
portfolio_page-template-default,single,single-portfolio_page,postid-24221,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-3.3,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Smoked Garlic Bloody Mary

from?Porters’ Pub & Restaurant


? 1 1/2 oz. Absolut Citron vodka
? 1/2 oz. Schlenkerla Rauchbier (German smoked beer)
? 1 oz. Porters? Bloody Mary Mash*
? V8 Vegetable Juice

Garnish (optional):
? 1 stalk celery
? 1 cube smoked mozzarella
? 1 garlic-saut?ed shrimp
? 1 garlic-stuffed olive



Arrange cheese, shrimp and olive on a skewer and set aside. Pour vodka, beer and mash into an ice-filled pint glass. Fill remainder of glass with V8 juice. Cover, shake and garnish with celery stalk and skewer as desired.

*Bottles of this proprietary seasoning blend are now available at the restaurant. However, you can experiment with your own mix, taking inspiration from the original which contains smoked garlic, horseradish, Worcestershire sauce, locally made Buy the Farm hot sauce, and other spices.


(Serves 1)



Share this Article