Panna Cotta - Good Taste
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Panna Cotta

from?McCoole’s at the Red Lion Inn


? 1 qt. heavy cream
? 3/4 cup half and half
? 1 cup sugar
? 1/2 T vanilla extract
? 1/2 cup chocolate syrup
? 1/2 cup chopped hazelnuts
? 1 oz. unflavored gelatin (such as Knox)
? 1 cup water



In a 4-quart saucepan, bring heavy cream, half and half, sugar, and vanilla extract to a boil. Remove from heat. Stir in chocolate syrup and hazelnuts and set aside. Bloom gelatin in 1 cup of cold water. Add to cream mixture and mix thoroughly. Ladle mixture into chilled dessert ramekins and refrigerate for 24 hours before serving.


(Makes 8 servings)



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