Mint Pesto - Good Taste
Good Taste showcases the best of the greater Lehigh Valley’s dining scene, and provides a beautiful and easy resource; one that you can use frequently, and throughout the year when friends or family ask, “Where should we eat tonight?” Use our extensive recipe collection on nights in to get the culinary experience of going out, right in your own home.
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Mint Pesto

from?Melt
 

INGREDIENTS

? 1 bunch Mint, picked
? 1 bunch Parsley, picked
? 1 cup Almonds, toasted
? 1 cup Raisins, soaked in water then drained
? 1 cup Red wine vinegar
? 1 cup Olive oil
? 1 T Curry powder
? 1 T Salt
? 1 tsp Pepper

 

DIRECTIONS

In a food processor, place all your ingredients together and pulse until it is combined but still slightly chunky.

This wonderful pesto, is served with our grilled yellowfin tuna, but will also pair nicely with other fish such as salmon and swordfish, and other meats like chicken, lamb and pork.

 

 

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