Meatballs - Good Taste
Good Taste showcases the best of the greater Lehigh Valley’s dining scene, and provides a beautiful and easy resource; one that you can use frequently, and throughout the year when friends or family ask, “Where should we eat tonight?” Use our extensive recipe collection on nights in to get the culinary experience of going out, right in your own home.
good, taste, food, lehigh valley, restaurants, eat, out, friday, saturday, specials, dining, wine, drink, dine
24529
portfolio_page-template-default,single,single-portfolio_page,postid-24529,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-3.3,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Meatballs

From: Centro

from: Centro
INGREDIENTS

  • 5 lb. 80/20 ground beef
  • 3 oz. diced yellow onion
  • 4 whole eggs
  • 1/2 cup chopped parsley
  • 1/3 cup panko
  • 2 oz. grated parmesean
  • 1 T red pepper flake
  • 1 oz. fresh oregano
  • 1 oz. red wine vinegar
  • 1 T kosher salt
  • 2 T cracked black pepper
  • 2 T minced garlic

 

DIRECTIONS

Place meat in a large bowl and mix remaining ingredients in a separate bowl.
Pour mixture over the ground beef, mixing until thoroughly combined. Portion into 4-ounce balls and place on a sheet tray covered in aluminum foil. Bake at 325°F until meatballs are at 155°F internally, approximately 25 minutes.

(Yields 16 meatballs)

 

Share this Article