Griddle 145

TAKEOUT

Introduced as a special three years ago, Ranchero Short Rib Hash quickly joined the expansive, all-day-breakfast core menu by popular demand. Tender marinated and braised chunks of beef—which can also be added to Huevos Rancheros and build-your-own omelets—are plated with fresh-and-local hand-cut breakfast potatoes studded with sautéed onions and bell peppers, two local PA any-style eggs, and toast. Shredded cheddar jack cheese, sliced scallions, and house-made ranchero sauce—redolent with mild spices and tomatoes—complete the ample dish. 

Along with a spectrum of sides, lunch features, and desserts, new vegan chorizo crumbles further expand non-meat options. Abundant beverage choices showcase organic fresh-ground coffee from Backyard Beans, flavored iced lattes (made with almond milk or whole milk), multiple varieties of organic hot tea, a new Strawberry Basil Smoothie, and many more options. Efficient website ordering expedites the take-out process.