Gnocchi Isabella - Good Taste
Good Taste showcases the best of the greater Lehigh Valley’s dining scene, and provides a beautiful and easy resource; one that you can use frequently, and throughout the year when friends or family ask, “Where should we eat tonight?” Use our extensive recipe collection on nights in to get the culinary experience of going out, right in your own home.
good, taste, food, lehigh valley, restaurants, eat, out, friday, saturday, specials, dining, wine, drink, dine
portfolio_page-template-default,single,single-portfolio_page,postid-24023,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-3.3,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Gnocchi Isabella

from?Bruno Scipioni’s Italian Ristorante and Pizzeria


? 2 oz. clarified butter
? Pinch of black pepper
? 1/4 cup heavy cream
? 1/2 tomato sauce (smooth, not chunky)
? 1 1/2 lbs. gnocchi, boiled and drained*
? 6 oz. fresh mozzarella, sliced
? Fresh chopped parsley for garnish



Warm butter in a large, ovenproof saut? pan and add black pepper. Bring to a low boil and simmer until cream thickens to coat the back of a spoon. Stir in tomato sauce and simmer for 5 minutes. Add cooked gnocchi to pan and stir gently until sauce is evenly distributed. Place slices of cheese over top and bake in an oven preheated to 375?F (or run under a hot broiler) for about 2 minutes, until cheese is melted. Divide gnocchi on 4 plates and garnish each with
chopped parsley.

*Bruno Scipioni makes gnocchi by hand at the restaurant, but home cooks can use a commercially prepared product for convenience.


(Serves 4)



Share this Article