Gnocchi Isabella - Good Taste
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Gnocchi Isabella

from?Bruno Scipioni’s Italian Ristorante and Pizzeria
 

INGREDIENTS

? 2 oz. clarified butter
? Pinch of black pepper
? 1/4 cup heavy cream
? 1/2 tomato sauce (smooth, not chunky)
? 1 1/2 lbs. gnocchi, boiled and drained*
? 6 oz. fresh mozzarella, sliced
? Fresh chopped parsley for garnish

 

DIRECTIONS

Warm butter in a large, ovenproof saut? pan and add black pepper. Bring to a low boil and simmer until cream thickens to coat the back of a spoon. Stir in tomato sauce and simmer for 5 minutes. Add cooked gnocchi to pan and stir gently until sauce is evenly distributed. Place slices of cheese over top and bake in an oven preheated to 375?F (or run under a hot broiler) for about 2 minutes, until cheese is melted. Divide gnocchi on 4 plates and garnish each with
chopped parsley.

*Bruno Scipioni makes gnocchi by hand at the restaurant, but home cooks can use a commercially prepared product for convenience.

 

(Serves 4)

 

 

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