Fish Tacos - Good Taste
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Fish Tacos

from?Casa Toro


Per serving:
? 5?7 oz. tilapia filet
? 1?2 T canola oil
? Cayenne to taste
? 2 flour or corn tortillas, warmed
? 1/2 cup coleslaw, or to taste
? Pico de gallo, to taste
? Queso fresco, to taste
? Cilantro, to taste
? Lime wedges

? 2 red onions, shaved thin
? 1 head green and/or purple cabbage, shaved thin
? 1 cup mayonnaise
? 1 oz. white vinegar
? Salt and pepper



Coat tilapia in oil and cayenne pepper. Pan-sear the fish until flaky, about 3 to 4 minutes per side. Divide fish between the tortillas and top with a heaping portion of coleslaw. Garnish with pico de gallo, queso fresco, and cilantro. Serve with wedges of fresh lime.

To make the coleslaw: Mix all ingredients in a large bowl and refrigerate until ready to serve. Make 1 to 3 hours ahead of time for the flavors to blend.

(Yields 2 tacos)



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