Dry Rubbed Smoked Ribs - Good Taste
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Dry Rubbed Smoked Ribs

from?Mueller’s General Store & Kitchen


? 2 full racks baby back ribs, each cut in half

For the rub:
? 1 T cumin
? 1 T paprika
? 1 T garlic powder
? 1 T onion powder
? 1 T chili powder
? 1 T brown sugar
? 2 T kosher salt
? 1 tsp. black pepper
? 1 tsp. cayenne pepper



Combine all rub ingredients in a small bowl. Using your hands to apply, coat ribs with the rub. Make sure both sides are covered evenly and thoroughly. To cook, place the ribs in a 250?F smoker for 8 hours. (This is how they are prepared at the restaurant.) If using a regular oven, place ribs in a large pan, cover with aluminum foil and bake for 1 1/2 hours at 450?F. Remove foil and continue cooking for another 30 minutes. Serve with your favorite barbecue sauce on the side.

(Serves 2-4)



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