from: Roar Social House
*The sheets will become flexible when defrosted. Look for 5×5-inch wrappers at Asian markets.
Gently combine all filling ingredients until evenly blended. Lay the wrappers on a clean work surface and brush a small amount of egg wash on the edges to keep the rolls sealed. Put 2 ounces of filling down the center, fold over and roll into a cylinder with the edges tucked inside. Working in batches, fry in 350°F oil for 3 minutes. Drain on a rack or paper towel. Serve with your favorite dipping sauce.
(Yields 8 spring rolls – 4 servings)