Casa Toro

A festive mingling of Latin cultures produces a luscious array of diverse tastes, from earthy, mild-to-wild pepper-driven Mexican cuisine to citrusy, garlic-infused Cuban fare. Family-friendly dining encourages groups to mix assorted scratch-made favorites, such as Enchiladas, stuffed Fried Avocado, and Nachos Matador sporting personalized toppings, house-made pico de gallo and guacamole. Well-stocked bars boast dazzling Margaritas and Mojitos, seasonal cocktails, wine, and numerous beers. Happy Hour drink specials cover table and bar seating. 

Wake up taste buds with authentic Carnitas Tacos. Long braising imbues shredded pork with complex chile and garlic seasonings – and an unexpected sweet orange tang – accented with queso fresco and cilantro, along with fresh lime and smoky chipotle sauce to taste. Refried black beans, traditional rice, and warm flour or corn tortillas complete this classic. 

special diet menu item
Gluten-friendly choices abound among robustly flavored, sharable-sized appetizers, such as crispy corn tortilla Tostadas spread with refried beans and shredded chicken, and adorned with shredded lettuce, queso fresco, pico de gallo, sour cream, and red sauce.  

the ambiance
Both locales now offer outdoor seating, and each has a Mojito Bay Lounge with a distinct vibe – an intimately relaxed room in Coopersburg, and a livelier corner dishing up inventive tapas-style small plates on a “Jefe” menu in Doylestown. Dedicated staff members enhance welcoming dining environments for optimal enjoyment.