from?Rios Brazilian Steakhouse
? 1 lime, quartered and trimmed
? 4 tsp. granulated sugar
? 2 oz. cachaca
? Lime wheel
Muddle lime wedges and sugar thoroughly in a cocktail shaker. Add a scoop of ice cubes and the cachaca, cover, and shake vigorously. Pour contents into an old-fashioned glass and garnish with lime wheel. Serve immediately.