Bread Pudding with Bourbon Sauce - Good Taste
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Bread Pudding with Bourbon Sauce

from?Molly’s Irish Grille & Sports Pub


? 4 cups sugar
? 10 large eggs, beaten
? 4 cups whole milk
? 6 cups cinnamon-raisin bread cubes
? 4 tsp. vanilla extract
? 2 cup brown sugar
? 1/2 cup butter, softened
? 2 cups chopped pecans

Bourbon Sauce:
? 2 cups sugar
? 1 cup melted butter
? 2 eggs, beaten
? 3 T vanilla extract
? 1/2 cup Jim Bean Original Bourbon



Mix sugar, eggs, milk and vanilla extract in a medium bowl. Pour over cubed bread in a large mixing bowl and allow to rest for 10 minutes. In another bowl, blend and crumble the brown sugar, butter and chopped pecans. Pour the bread mixture into a large greased baking pan. Sprinkle the brown sugar and pecan mix over the top and bake in an oven preheated to 350?F for 35 to 45 minutes. Serve warm, topped with Bourbon Sauce.

For the Bourbon Sauce: Over medium heat, mix sugar, butter, eggs and vanilla extract in a saucepan until sugar melts. Add bourbon, and stir continuously for 5 minutes. (Refrigerate leftover sauce and use as a topping for a variety of desserts.)


(Serves 8 or more)



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