Bangin' Ass Mignonette - Good Taste
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Bangin’ Ass Mignonette

From: Maxim’s 22 French Bistro & Brasserie

INGREDIENTS

• 1 part lemongrass white balsamic vinegar         

• 1 part apricot white balsamic vinegar

• 2 parts aged sherry vinegar 

• Cracked black pepper 

• Vadouvan (French-Indian spice blend), to taste

DIRECTIONS

Whisk all ingredients together and chill. Serve the sauce with freshly shucked oysters or clams on the half shell.

(Servings vary)

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