Avocado Salad with Cilantro-Lime Dressing - Good Taste
Good Taste showcases the best of the greater Lehigh Valley’s dining scene, and provides a beautiful and easy resource; one that you can use frequently, and throughout the year when friends or family ask, “Where should we eat tonight?” Use our extensive recipe collection on nights in to get the culinary experience of going out, right in your own home.
good, taste, food, lehigh valley, restaurants, eat, out, friday, saturday, specials, dining, wine, drink, dine
24002
portfolio_page-template-default,single,single-portfolio_page,postid-24002,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-3.3,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Avocado Salad with Cilantro-Lime Dressing

From: Casa Toro

from: Casa Toro Mexican Grill
INGREDIENTS

  • 1 head romaine lettuce, chopped
  • 1/2 pico de gallo (also called salsa fresca; a fresh tomato salsa)
  • 1/2 cup queso fresco, crumbled (also called queso blanco; a mild unripened cheese)
  • 1 Hass avocado, cubed

Dressing:

  • 1/2 cup lime juice
  • 1/2 cup extra virgin olive oil
  • 1/2 cup cilantro leaves, packed

 

DIRECTIONS

Line a salad bowl with a bed of chopped lettuce. Pour pico de gallo on the romaine, then scatter queso fresco and avocado evenly over the top. To make the dressing, process the lime juice, olive oil and cilantro in a blender until smooth. Pour the desired amount of dressing over the salad, toss gently and serve immediately. (Refrigerate leftover dressing for later use.)

(Serves 4)

 

Share this Article