Apple Cider Glaze - Good Taste
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Apple Cider Glaze

from?Copperhead Grille


? 2 qts. apple cider
? 6 oz. Angry Orchard hard cider (Crisp Apple or Traditional Dry)
? 1/2 cup apple cider vinegar
? 1 tsp. dried thyme

Cornstarch slurry:
? 4 T cornstarch
? 6 T water



In a large saucepan or kettle, cook apple cider, hard cider, apple cider vinegar and thyme over high heat until the volume is reduced by half. Strain through a fine colander or sieve to remove the thyme. Return to the saucepan and whisk in cornstarch slurry, cooking over medium heat until liquid thickens. Use as a finishing glaze on your favorite cuts of roasted or grilled pork. Refrigerate leftovers in a sealed container for up to a week. At the restaurant, this glaze is served over a 12-ounce frenched pork chop garnished with candied bacon.

(Yields 5 cups)



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