Adagio

This welcoming seafood and socializing outpost brings a much-needed wharf and watering hole to this quiet Bethlehem neighborhood. The kitchen sets sail to polished yet unpretentious plates like King Crab Legs and Lobster Tails to enjoy in the intimate dining room, while the sleek taproom offers televisions and a jukebox for an entertaining evening over summery cocktails like the Strawberry Basil Mojito. Just below sea level, you’ll discover a spacious downstairs banquet facility with a large bar, dance floor, and private entrance that can accommodate up to 200 people for any special occasion.

Insider Tip: The word “adagio” is a musical term that means slow, leisurely tempo. This philosophy flows into the dining experience at the restaurant, where you’re invited to relax and take your time while you savor your meal.

Did You Know? Owner Anthony Carmen Spagnola once worked as a busboy at The Lantern, the beloved restaurant that once occupied the building where Adagio stands today. He hoped to one day own the business himself—in the fall of 2015, his dream came true.