Banana Bread Pudding with Baileys Whipped Cream
from Edge Restaurant
1 cup cream
1 cup milk
1/8 tsp. fresh grated nutmeg
1/8 tsp. cinnamon
1/2 cup honey
2 very ripe bananas, mashed lightly
1 qt. brioche bread, cut in 1/2-inch cubes
Baileys Whipped Cream:
3/4 cup cream
3 T. confectioners sugar
1/4 cup Baileys Irish Cream
Mix eggs, cream, milk, nutmeg, cinnamon, honey and bananas together. Soak bread in mixture 1/2 hour, turn into a greased baking dish and place in a preheated 325°F oven for 40 minutes to 1 hour until knife comes out clean. Serve warm with a dollop of Baileys Whipped Cream.
For the whipped cream: Whip cream, confectioners sugar and Baileys Irish Cream until stiff peaks form.