Good Taste - the Valley's culinary resource

About
Restaurants
Recipes
Articles

Appetizers

Prime Steak Tartare with Truffle Emulsion and Grilled Bread Emeril's Chop House
Baked Bucherone Leaf Restaurant & Cigar Bar
Chicken Parmesan Soup Jessica's Tea Room
Steamed Mussels in Lobster Sherry Cream Vintage Restaurant & Bar
Bronzed Scallops with Black Bean Risotto and Mango Garlic Butter Stoned Crab
Artichoke Cakes, Eggs Benedict Style Andrew Moore's Stone Bar Inn
Cajun Scallops Spinnerstown Hotel
BBQ Shrimp Shula's Steak House
Octopus with Warm Potato Salad Sette Luna
Char Grilled Gulf Shrimp Savory Grille
Sweetbreads Pearly Baker's Alehouse
Salad with Tomato Vinaigrette the Mint
Andouille and Chicken BBQ Pizza McCoole's-Historic Red Lion Inn
Duck Confit Plate Maxim's 22
Panko-Crusted Shrimp with Spicy Pineapple Salsa Hunan Springs
Fried Calamari Henry's Salt of the Sea
Polenta Parmigiana deLorenzo's Italian Restaurant
Stuffed Pepper Soup Buckeye Tavern on Brookside
Poached Prince Edward Island Mussels The Brick Tavern Inn
Crisp Confit Frog Legs Bolete Restaurant & Inn
Vegetarian Falafel Balls with Coconut Curry Sauce Bean Bath Cafe
Trio Papas with Huancaina Sauce Bean Bath Cafe
Grilled Lamb Chops with Polenta A Ca Mia
Crispy Fried Oysters The Grille at Bear Creek
Housemade Meatballs with Polenta, Ricotta and Arugula Emeril's Italian Table
Chicken Corn Chowder Jessica's Tea Room
Roasted Cauliflower Soup Bolete Restaurant & Inn
Shrimp Baja Paolo's Italian Restaurant
Butternut Squash & Goat Cheese Caponata Vintage Restaurant & Bar
Ditalini Bacon Beany Stoned Crab
Tuna Pizza Andrew Moore's Stone Bar Inn
Sette Luna Autumn Salad Sette Luna
Crispy East Coast Oysters with Sweet Fufu & Saffron Aioli Mesa Modern Mexican Cuisine
Guacamole Mesa Modern Mexican Cuisine
Baked Almond Brie Cheese King George Inn
Mushroom Toast with Frisee & Port Reduction Edge Restaurant
Atun al Sarten Tapas On Main
Gambas al Ajillo Tapas On Main
Ceviche Crudo Tapas On Main
Cranberry Ale Braised Short Ribs, Roasted Butternut Squash Savory Grille
Black Pepper Ricotta Gnudi with Wilted Greens & Mushrooms Pearly Baker's Alehouse
Rhode Island Steamers the Mint
Green Gazpacho Melt
Beef & Tomato Salad McCoole's-Historic Red Lion Inn
Grilled Romaine Salad with Dijon Vinaigrette Liquid
Blithering Beer Mussels Leaf Restaurant & Cigar Bar
Mozzarella Corrozza deLorenzo's Italian Restaurant
Maple Glazed Scallops with Curried Lentils Cosmopolitan
Mexican Shrimp Chowder Buckeye Tavern on Brookside
Saganaki, Fried Greek-Style Cheese Blue Grillehouse & Wine Bar
Oysters Rockfeller Blue Grillehouse & Wine Bar
Bistro Salad The Grille at Bear Creek
Vietnamese Summer Rolls with Peanut Dip Asia Oriental Cuisine

Entrees

Grilled Premium Reserve Pork Chop Emeril's Chop House
Kobe Top Sirloin Leaf Restaurant & Cigar Bar
Schnitz und Knepp Jessica's Tea Room
Bacon-Wrapped Pork Tenderloin Vintage Restaurant & Bar
Fire-Grilled Delmonico with Braised Onion, Baby Spinach and Lump Crab Stoned Crab
Apple Butter Miso Glazed Pork Belly Andrew Moore's Stone Bar Inn
Chocolate French Toast Andrew Moore's Stone Bar Inn
Hunter’s Pork Spinnerstown Hotel
Ahi Tuna Shula's Steak House
Semolina Crushed Soft Shell Crabs Sette Luna
Panned Atlantic Halibut & Soft Shell Crab, Sesame Hoisin Sauce Savory Grille
Chicken Osso Buco with White Bean and Sundried Tomato Pearly Baker's Alehouse
Chipotle-Bacon Mac ‘n’ Cheese the Mint
Apple Cider Marinated Chicken McCoole's-Historic Red Lion Inn
Pan Roasted New Zealand Rack of Lamb Maxim's 22
Chef-Style Rack of Lamb with Grilled Asparagus Hunan Springs
Curried Scallops Madras Henry's Salt of the Sea
Stuffed French Toast Griddle 145
Huevos Rancheros Griddle 145
145 Club Griddle 145
Braciole deLorenzo's Italian Restaurant
Chicken Strudel Buckeye Tavern on Brookside
Veal Tuscany The Brick Tavern Inn
Happy Farms Seared Duck Breast Bolete Restaurant & Inn
Filet Mignon with Garlic French Fries and Maître d’ Butter The Grille at Bear Creek
Peach and Mustard Glazed Pork Chop Bean Bath Cafe
Veal Saltimbocca A Ca Mia
Funghi Pizza with Truffle Oil, Potatoes and Fresh Herbs Emeril's Italian Table
Red Curry Shrimp Hunan Springs
Garlic Curry Chicken Satay Hunan Springs
Chestnut Ravioli with Scallops, Sunchoke Puree & Pomegranate Bolete Restaurant & Inn
Veal Oscar Paolo's Italian Restaurant
Shrimp & Lobster Scampi over Capellini Vintage Restaurant & Bar
Maryland Style Crab Cake Stoned Crab
Monkfish Portofino Andrew Moore's Stone Bar Inn
Beer Braised Short Ribs Spinnerstown Hotel
Crawfish Mac & Cheese Spinnerstown Hotel
Pork Shanks Sette Luna
Grilled Skirt Steak with Rosemary & Thyme Chimichurri Sauce Mesa Modern Mexican Cuisine
Veal with Main Lobster & Asparagus King George Inn
Seared Jail Island Salmon with Roasted Fingerling Potatoes and Broccolini with E.V.O.O. & Tarragon Edge Restaurant
Coriander-Dusted Jail Island Salmon Fillet, Quinoa Salad, Lentil Relish Savory Grille
Pan Roasted Arctic Char with Squash Spaetzle & Port Wine Beurre Rouge Pearly Baker's Alehouse
Truffled Lobster Mac ‘n’ Cheese the Mint
Potato Gnocchi with Green Basil Pesto Melt
Tournedos au Cognac McCoole's-Historic Red Lion Inn
Seared Duck Breast with Mango Chutney Liquid
Hush Puppy Pork Leaf Restaurant & Cigar Bar
Lobster Tail Francaise Henry's Salt of the Sea
Fried Soft-Shell Crabs Henry's Salt of the Sea
Seared Crab Cake with Gazpacho Cosmopolitan
Chili Rubbed Ribeye with Roasted Pepper & Tomato Relish Buckeye Tavern on Brookside
Pan Roasted Sea Scallops, Warm Bacon & Golden Raisin Vinaigrette Blue Grillehouse & Wine Bar
Blackberry Marinated Duck Breast, White Grit Souffle & Foie Gras Sauce The Grille at Bear Creek
Thai Coconut Curry Fried Rice Asia Oriental Cuisine

Desserts

Warm Blueberry Financier with Coconut Ice Cream Emeril's Chop House
Baked Alaska Leaf Restaurant & Cigar Bar
Limoncello Cake Jessica's Tea Room
Two chocolate almond tart Vintage Restaurant & Bar
Chocolate Mousse Sette Luna
Bourbon Pecan Pie, Vanilla Bean Ice Cream Savory Grille
Chocolate Cake the Mint
Brownie Surprise Cheesecake McCoole's-Historic Red Lion Inn
Bon Bons Maxim's 22
S’mores Cupcakes Griddle 145
Cream Puffs deLorenzo's Italian Restaurant
Campfire S’mores Bread Pudding Buckeye Tavern on Brookside
Mississippi Mud Cake with Ganache Topping The Brick Tavern Inn
Peanut Butter and Milk Chocolate Tart The Grille at Bear Creek
Vanilla Bean Panna Cotta with Blood Orange Sauce, Aged Balsamic and Fresh Mint Emeril's Italian Table
Lemon Curd Tarts Jessica's Tea Room
Vanilla Chai Cheesecake Paolo's Italian Restaurant
Orange Creme Anglaise & Bruleed Figs Vintage Restaurant & Bar
Bourbon Pecan Pie Stoned Crab
Mixed Berries Romanoff Andrew Moore's Stone Bar Inn
Apple Cobbler Spinnerstown Hotel
Coconut Tres Leches Cake Mesa Modern Mexican Cuisine
King George Inn Cheesecake King George Inn
Banana Bread Pudding with Baileys Whipped Cream Edge Restaurant
Churros Tapas On Main
Spiced Pear Fritters, Cinnamon Ice Cream Savory Grille
Irish Car Bomb Cupcakes Pearly Baker's Alehouse
PBJ Bread Pudding the Mint
Melt’s Cannoli, with Ricotta, Orange, White & Dark Chocolate Melt
Deep Dish Sour Cream Apple Pie McCoole's-Historic Red Lion Inn
Amaretto Cranberry Bread Pudding with Bailey’s Creme Anglaise Liquid
Beignets with Bananas Fosters Sauce Leaf Restaurant & Cigar Bar
White Chocolate Mousse with Raspberry Sauce Henry's Salt of the Sea
Tiramisu deLorenzo's Italian Restaurant
Apple Cake Cosmopolitan
Spiced Bananas with Rum Sauce & Vanilla Ice Cream Buckeye Tavern on Brookside
Ginger Panna Cotta with Passion Fruit Gelee The Grille at Bear Creek
Red Bean Tapioca Tong Shui Asia Oriental Cuisine

Drinks

The Scarpone Emeril's Italian Table
Bacon-Maple Sling Emeril's Chop House
The Mojo Leaf Restaurant & Cigar Bar
Negroni, a l’Orange Jessica's Tea Room
Pumpkin Chocolate Cheesecake Martini Vintage Restaurant & Bar
Iced Pear Stoned Crab
Stone Bar Bloody Caesar Andrew Moore's Stone Bar Inn
Grapefruit Basil Cocktail Spinnerstown Hotel
Pomegranate Martini Shula's Steak House
Orange Pear Passion Savory Grille
Cool as a Cucumber Pearly Baker's Alehouse
Elvis Presley the Mint
Walter’s Manhattan McCoole's-Historic Red Lion Inn
Spicy Ginger and Jack Hunan Springs
Lemondrop Henry's Salt of the Sea
Mimosa Griddle 145
Sangria for a Crowd deLorenzo's Italian Restaurant
Pomegranate Crush Buckeye Tavern on Brookside
Trio of Mojitos The Brick Tavern Inn
The Loopy Fizz The Grille at Bear Creek
Monkey Business Bean Bath Cafe
Zombie Hunan Springs
Jessica’s Royal Tea Cocktail Jessica's Tea Room
Starry Night Martini Stoned Crab
Mango Mojito Andrew Moore's Stone Bar Inn
“O” Martini Sette Luna
Mango Caipirinha Mesa Modern Mexican Cuisine
The Princess Diana* King George Inn
Lychee Martini Edge Restaurant
Blood Orange Berry Sangria Tapas On Main
Dragon Fruit Cocktail Savory Grille
Mixed Berry Mojito Pearly Baker's Alehouse
Viceroy the Mint
Berry Ade Martini McCoole's-Historic Red Lion Inn
Asian Pearadise Liquid
Vesper Leaf Restaurant & Cigar Bar
“A Taste of Paris” Frenchtini Henry's Salt of the Sea
Espresso Martini deLorenzo's Italian Restaurant
Sweet Potato Casserole Cocktail Cosmopolitan
Uncle Buck’s Huckleberry Punch Buckeye Tavern on Brookside
Bear Creek Sunset Martini The Grille at Bear Creek